Reading Notes On Kill A Mockingbird - 3311 Words

Marcus Djuhadi Mrs. Dunn P.D. American Literature, Period 6 To Kill A Mockingbird - Reading Notes Summary // Style Language // Response // Other PART ONE Chapters 1-3 Main character introduced: Jean Louise Finch (â€Å"Scout†) Her older brother: Jeremy Finch (â€Å"Jem†) Father: Atticus Finch, works as a lawyer Mother died when Scout was 2, Jem remember her but Scout does not Jean Louise explains her ancestral roots; her family seems financially secure Maycomb, Alabama is the exposition - fictional, but is a small Southern town Imagery of the town (6) - town appears nothing fancy, old small community, heat of the south reinforced Story takes place in the early 1930s: Great Depression The setting sounds very slow/stagnant. Not much is going on - I predict this exposition correlates to the Maycomb community’s ideology and behavior Calpurnia (â€Å"Cal†) - the family cook. She is African-American The tone of the book is very mature-sounding. This is slightly confusing as I know Jean Louise is a very young girl still. She is likely very intelligent concerning Lee’s formal diction and recollection of the plot. This could also be a case of the time period. Children might be mature also because of their added responsibility (after mom passed) Use of advanced vocabulary â€Å"Jem and I found our father satisfactory†¦ treated us with courteous detachment,† (6). â€Å"I had felt her tyrannical presence,† (7). The siblings meet and play with Charles Baker Harris (â€Å"Dill†) - he is characterized as veryShow MoreRelatedEssay Justice System in To Kill a Mockingbird897 Words   |  4 PagesAlthough the dedication of Mr. Finch in â€Å"To Kill a Mockingbird†, even though it turned out against his favor due to an absence of evidence and a debauched court hearing. 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Even thoughRead MoreThe Horrible Acts Of The Holocaust1868 Words   |  8 Pages To Kill a Mockingbird is a witty and well-written account of the realities of a â€Å"tired old town† (4) where there was â€Å"nothing to buy and nothing to buy it with† (4). Purposefully, it comes across not merely an innocently portrayed, yet eye-opening, story of a young girl start to grasp the inequalities of her society. Rather, it is accompanied by recollection of the unfortunate pillars of hate of the places Harper Lee matured in. We now perceive this account as an ‘archaic† and â€Å"ancient† recountRead MoreThe Most Important Thing You Know About Me849 Words   |  4 Pagesthen, eventually, my Mas ter’s Degree in Nursing. I love reading fiction more than any other kind of book. I have read all of the Twilight and Hunger Games books and I am currently reading the Divergent series. I have also read other books, like The Notebook and The Giver among many other fiction books. One of my most favorite books is To Kill a Mockingbird. I have also enjoyed some non-fiction like The Diary of Anne Frank. I like reading mythology and took a course on it in high school. We read

Total Quality Management Tqm - 1681 Words

Total Quality Management (TQM) The Total Quality Management is the concept of processes and integration all of functions within an organization in order to focus on quality control and also approach to long-term success to continue improvement in all aspects but not short- term goal. TQM of business plan began in 1980 in the United States. It was popular until early 1990. Nowadays, in the small business to large business, including restaurant and fast food businesses that used system quality standards to manage the organization because they believed in quality of the standard is bringing them business growth in worldwide. TQM is the most common sense (Shri Ramdeobaba Kamla Nehru Engineer College and National Institute of industrial†¦show more content†¦A market leading business such as McDonald’s, Starbucks, Pizza Hut or KFC cooperation is the world’s largest chain of franchise companies. They are successful strategy of selling product in high quality, cheaper and quickly process on sales (Chang Kleiner, 2008, pp.107-109). Another key of TQM indicate to 5S Method that the tools for helping analysis of process running on the work place. It will be creation and maintaining well organization, clear and high quality. The companies created a specialty sales group to manage this operation. The implement of total quality management is related to franchise and supplier that can be for the top leader in the food and beverage industry (Chang Kleiner, 2008, pp.107-109). Everyone has had experience with poor quality that makes impact to customers. So the successful companies understand impact of customer defined quality can have on business. For this reason they firms continually increased their quality standard and integrated effort designed to improve quality performance. One of the more common implement for improving a process to manage variation in total quality management (TQM) that indicated to Quality Circle (QC) is the employee participle method. QC focuses on companies in improvement that involves to all employee aspects of the companies. Employees are focused on customers to find solutions to manage the problem and management approach to long-term success for the customer

Impact of Infant and Young Child Feeding †MyAssignmenthelp.com

Question: Discuss about the Impact of Infant and Young Child Feeding. Answer: Introduction: Maternal and infant under-nutrition remain among the most damaging and pressing challenges facing infants especially in low and middle-income economies. Under-nutrition negatively affects both the cognitive and physical growth of a child. The World Health Organization (2009) approximates that 35%to 45% of child deaths are related to under-nutrition. Under-nutrition also prevents a considerable number of the survivors from fully developing to their potential. Furthermore, WHO estimated that in 2016 the number of obese children under five years had reached 41 million, 52 million were wasted and too thin for their height, and 155 million were stunted and too short for their age. Few children meet the recommended breastfeeding and nutritional complimentary foods frequency necessary for their age(Prudhon et al., 2017). To ensure that children develop and grow to their full health potential, adequate nutrition is necessary during their infancy and early childhood (Patel et al., 2015). Moth ers and health care professionals should, therefore, prioritize improving IYCF practices. To improve the health of children, the WHO prescribes IYCF as one of the most effectives methods. It is imperative for health workers to support or help both the mothers and families to adopt appropriate and sustainable IYCF practices. This support is in terms ofhelping mothers solve feeding challenges, providing expert counsel, giving appropriate advice, and knowing where and when to refer their clients if highly complicated feeding complications arise(Prudhon et al., 2017). Therefore, it is important for healthcare professionals to poses the necessary knowledge and skills to assist mothers and their families in improving their IYCF practices. IYCF education promotes economic development at both the family level and national level by reducing health costs and improving child development. To evaluate thebehavioral changeofIYCF education onmothers, families, and healthcare practitioners. To reduce the infant mortality rate in Nepal by improve the nutritionof infants. IYCF education interventionsare necessary to reduce infant mortality rate and ensure children develop to their full potential. This research specifically aims to answer the following IYCF questions. Can infant mortality rates in Nepal be reduced by imlementing IYCF education programs? What is the importance of implementing IYCF education aimed at trainingnutrition and maternal healthcare practitioners? Is IYCF educationcost-effective to health facilities and Nepal? Background and Rationale Countries in South Asian countries such as Nepal are faced with a persistently high child mortality and under-nutrition rate. Poor IYCF practices significantly contributes to the under-nutrition and high mortality rates. Interventions and strategies should be established to improve the nutrition of families and the community, promote appropriate breastfeeding practices, and complementary feeding in Nepal. These interventions can be reinforced by relevant government policies to improve their outcome.In order to meet their nutrition targets, UNICEF and WHO identified policies as key in the creation of environments that support efficient IYCF practices.The IYCF Global Strategy developed UNICEF and WHO recognizes that to alleviate the risk of infant mortality and morbidity, it is important to ensure exclusive breastfeeding and complementary feeding in infnats below six months of age (Dykes Hall-Moran,2009). To improve the chances of survical, improved health and improved development of infants, it is important exclusive breastfeed infants below six months of age. This prevents life-long effects such as impaired social and intellectual development, reduced productivity, and poor school performance. This Strategy underlines the courses of action for providing support to mothers and families as they carry out their roles. It is important to develop approaches for improving feeding practices that are tailored to specific countries. The Strategy further recognizes that the health and nutrition of mothers and their babies cannot be separated. Despite the numerous studies emphasizing the importance of breastfeeding in promoting infant survival, developing countries experience gaps in implementing the Global IYCF Strategy by WHO and UNICEF (2003).Governments need to facilitate an environment that is favorable for implementation of the Strategy. Measure to ensure optimal breastfeeding should be enforced. Optimal breastfeeding includes initiating breastfeeding during the infants first hour, exclusively breastfeeding for the first few months, and continuing breastfeeding after one year together with adequate complementary feeding. According to a recent analysis by Edmond et al. (2006), sub-optimum breastfeeding, especially in infants who are not breastfed exclusively during the first six half-year since birth, causes10% of gastro-intestinal infection burden andup to the death of up to 1.4 million infants below five years of age.Another research activityconducted in Ghana came to the conclusionthat 16% of infant deaths could be avoided if the infants were breastfed from the first dayand if they were breastfed from the first hour the rate of avoidable infant deaths could be up to 22%(Edmond et al., 2006).This is partly due to the long thought fact that the immune and nutritional properties of maternal colostrum provide additional protection to the infant (Morales et al., 2012).The infant mortality rate was discovered to be associatedclosely with the type of breastfeeding practiced by healthcare attendants and mothers. Infants who were predominantly or partially breastfedwere exposed to a higher mortality risk co mpared to infants who were breastfed exclusively. This is particularly relevant for mothers and healthcare professionals in Africa and Asian countries where despite the fact that women already predominantly or exclusively breastfeed their babies, the infant mortality and neonatal mortality rates are still high. The study identified the type of breastfeeding pattern, initiation timing, and promotion of breastfeeding as a key strategy for ensuring child survival. The financial and economic benefits of education on health systems in developing countries is analyzed at micro and macroeconomic levels. A study by Hollar-Bhar et al. (2015) identified breastfeeding counselingas among the most cost-effective child care interventions for reducing mortality and morbidity rates. For every infant death averted, breastfeeding promotion programs such as counseling incur a cost of $100 to $200 similar to rotavirus and measles vaccination (Caulfield et al., 2006). According to Hollar-Bhar et al. (2015), the global sales of supplements and baby foods such as milk formula increased significantly between 2003 and 2013 from $22.4 billion to approximately $58billion. Most of these sales were recorded in Asian countriesand were characterized by a rapid decrease in breastfeeding practices in highly populated low and middle-income countries like Indonesia, China, and Nepal (Hollar-Bhar et al., 2015).To determine the cost-effectiveness of infant and young child feed ing practices, it is imperative to estimate the financial outlays. These costs include costs associated with legislation and developing policies, media campaigns, training of community volunteers and health workers in counseling, and monitoring costs.In addition, when infants fall ill due to poor breastfeeding habits, the human capital development of the mothers is affected as they miss work (Ickes et al., 2017).In order to reduce cases of under-nutrition in populations with food insecurity, it is important to adopt strategies such as cash transfers, food supplements, and nutritional counseling.To implement these strategies, it is necessary to consider their budgetary feasibility and economic relevance. Due to their influence, health workers play an important role in ensuring effectiveIYCF practices (Samuel, Olaolorun Adeniyi, 2016).It is crucial to conduct supportive supervision to build the competency and capacity of community workers and healthcare professionals to implement IYCF support and counseling (focusing on breastfeeding and complementary feeding). Further, actions in maternity facilities to encourage breastfeeding practices should be enforced through institutionalizations of the Global IYCF Strategy. According to a UNICEF report in 2015, infants should be breastfed exclusivelyfor the first six mothssince birth. WHO reports on infant and young child feeding in 1991 and 2008 recommend exclusive breastfeeding as one of the best and natural methods of preventing infant illnesses and ensuring infants develop to their full potential.Exclusive breastfeeding has been estimated to decrease cases of infant mortality in developing countries such as Nepal by up to 13% (Chung et al., 2007). Further, a recent study on promotingIYCF education among health workers focusing on exclusive breastfeeding by Edmond et al. (2006) found that the likelihood of mothers whoreceived the IYCF counseling to exclusively breastfeedtheir newborn infants wasconsiderably increased in the first six months. UNICEF approximates that infants who are exclusively breastfed are upto 14 times more probability to survive their first six months of life compared to children who are not breastfed.This is in part due to the dr astic reduction of deaths as a result of diarrhea and respiratory infection (Lamberti et al., 2011) The rationale behind conducting IYCF education in Nepal is based on timely initiation of breastfeedingas from the first hour, breastfeeding exclusively from birth to six months, and continued breastfeeding after the first year. Earlyinitiation of breastfeeding helps improve the mortality of newborns and prevents the onset of various infection (Edmond et al., 2006).Breastfeeding within an infants first hour of birth stimulates the production of colostrum which is important for the infants immune protection and a source of much-needed nutrients.There are numerous benefits of exclusive breastfeedingduring an infants first six months. According to Lamberti et al.(2011), one of the mainbenefitsconferred is the drasticreduction in gastrointestinal infections especially in developing countries such as Nepal. Partially breastfeed, and non-breastfed infants are exposed to a high mortality risk from infections such as diarrhea. Reports by WHO and UNICEF recommend that children should continue breastfeeding upto two years or more. This is because breast milk is an important source of nutrients as well as energy. Continued breastfeeding has long-lasting positive effects on the development and health of children during their early childhood.Education on efficient breastfeeding practicesgreatly reduces the mortality rates among infants and ensures their development to full potential (Reinbott et al., 2015). Training health personnel on effectiveIYCF practices is important to enhance cost-effective breastfeeding practices(Samuel, Olaolorun Adeniyi, 2016). Proposed Action Plan This IYCF education intervention primarily aims to decrease infant mortality rates in Nepal by approximately 40% while encouraging exclusive breastfeeding. The propsed action plan should ensure compliance with ethical guidelines prescribed in the Helsinki Declaration and must be consequently cleared by Nepals Ethical Review Board. Infants and mothers who require medical attention must be promptly attended to in standard medical centers. The main approaches and activities to improving the impact of IYCF education among mothers and health workers in Nepal will be aimed at improving the availability of information, improving IYCF behavior and awareness among caregivers, establishing a supportive policy environment, and capacity building among health care professionals. The funding to cover these activities will be sourced from international organizations such as WHO and UNICEF, government funding through Nepals health ministry, community contribution, and other available sources. To improve the accessibility of correct information on IYCF, the eisting information and documents will be evaluated along with the breastfeeding habits in different ethnic groups and regions of Nepal. The existing material will be updatedin accordance with the latest guidelines from WHO and UNICEF reports on IYCFpractices. New material tailored to the demographic structure and background of Nepal will be developed after careful research. Guidelines on appropriate breastfeeding practice will be provided through posters, leaflets, social media posts, and flip charts in various maternal health facilities. Furthermore, counseling software on IYCF practices will be provided to nutrition counseling centers and health facilities. A distribution network to provide information to families and the community will be established together with the relevant communication equipment. An important strategy to enforce IYCF education will be to provide refreshtraining programs to update nutrition coun selors and health carepractitioners on IYCF communication skills, utilization of the new IYCF material, proper breastfeeding practice, and updated nutrition knowledge. To improve the behavior and awareness on appropriate IYCF practices among mothers, the community, and other caregivers, activities to communicate this information will be carried out through mass media (Mashreky et al., 2015). Communication campaigns will be organized in Nepal. Examples of these campaigns include Nepal Breastfeeding Week and Mother and Child Nutrition Week.' Furthermore, to improve breastfeeding behavior among caregivers, reproductive-aged women, and mothers in Nepal, training will be conducted. Guidelines prescribed by WHO and UNICEF will be distributed to health facilities and families. Organizing contests and advertisement campaigns through the internet and social media will be used to spread awareness on proper weaning practices rapidly. Establishing a supportive policy environment It is important to review prenatal care policies to ensure that their implementation is supportiveof proper breastfeeding practices (Harris et al., 2016). An evaluation and situational analysis on possible constraints hindering the implementation of proper breastfeeding regulations and guidelines will be conducted in the Nepal community. Workshops and meetings aimed at developing an effective and complete policy framework will be organized.To attract interest and draw attention to IYCF interventions, advocacy meeting will be held. It is also important to establish and train a team dedicated to ensuring proper IYCF practices are enforced in various regions in Nepal. Appropriate breastfeeding programs will be strengthened by cooperating with existing projects.In addition, centers providing counseling on infant nutrition will be set up. It is crucial to ensure that health workers and other infant nutrition caregivers have the relevant knowledge and skills (Baker et al., 2013). This will be achieved through providing training activities to refresh the caregivers competency in providing appropriate breastfeeding and complementary feeding practices. Training material containing updated information from recent research activities on breastfeeding practiceswill be provided to healthcare practitioners. It is, however,important to continue research on proper breastfeeding practices among mothers in Nepal. Studies should be carried out to continuously improve breastfeeding practices to reduce infant mortality rates and improve both their mental and physical development. To evaluate the impact of IYCF education on reducing infant mortality rates, measures will be put in place to ensure localities from various regions in Nepal report the progress of their program implementation and the outcomes. An effectiveness trial will be conducted among low socio-economic mothers and to educate mothers and heathcare practitioners on proper IYCF practices to reduce infant mortality and ensure infants develop to their full potential.The impact of providing IYCF education to caregivers and families inlow socio-economical groups will be assessed. The essential indicators such as thetiming of breastfeeding, exclusive breastfeeding, continued breastfeeding, training health workers, and the cost-benefit of the action plan will be periodically monitored. After monitoring the above indicators, an evaluation of the impact and effectiveness of the action plan for reducing infant mortality through IYCF education will be conducted to ensure the continued improvement of breast feeding practices.An analysis on the cost-effectiveness of IYCF education will be based on outcomes and costs recorded in the study. The costs of this IYCF strategy will include service delivery andorganizational costs,salary expenses incurred as a result of using health professional, andthe cost of other relevant materials. These implementation expenses will determined after an analysis of participatinghealth service facilities, nutrition centers,and financial records derived from the health care projects.Specifically,medical and nutritional health personnel will collect weight and height measurements using existing methods and record the data on infant growth chart to determine the development progress of the infants. Infant mortality will be measured in terms of the number of infant deaths recorded within one year since birth. Anticipated Outcomes and Significance Developing effective and sustainable interventions to improve complementary feeding will be integral components of efforts to reach the child survival and malnutrition Sustainable Development Goals (SDGs). The proposed research will provide high-level evidence of the efficacy of peer counseling to support proper breastfeeding and complementary feeding approaches and reduce malnutrition in young children in rural Nepal. The findings will provide crucial interventions prescribing the appropriate approaches that healthcare practitioners should emulate in Nepalandthe generalSouth Asia. The outcomes and finding of this research project are expected to greatly affect the infant healthcare practices in Nepal. The study should be able to assist in reducing the infant mortality rate in Nepal by providing relevant IYCF education on infant nutrition. There is a need to ascertain that health practices support, promote, and protect exclusive breastfeeding and adequate complementary feeding.Exclusive breastfeeding not only reduces the mortality rate of infants but is also associated with better educational performance, improved cognitive ability, and the healthy development of the brain.Infant and young child education promote economic developmentat both the family level and national level by reducing health costs and improving child development (Srivastava Sandhu, 2007).Poor breastfeeding programs result in increased health care costs due to high child morbidity and the consequences of not breastfeeding such as chronic illnesses and obesity. It is therefore important to establish cost-effective IYCF practices in low-income countries such as Nepal.Health workers play an essential role in ensuringadequateIYCF practices. It is crucial to conduct supportive supervision to build the competency and capacity of community workers and heal thcare professionals. This study is therefore significant in reducing infant mortality rates by ensuring mothers and caregivers have the necessary skills and knowledge for appropriate breastfeeding practicesandemphasizing the cost-effectivenessof breastfeeding in Nepal. Proposed Timeline The research activity to determine the impact of IYCF education on the mortality rate of infants in Nepal will be carried out over a three period covering all activities from setting up the project to preparing a final report based on the results derived from the study. The following tableoutlines the timing of activitiesin the study. Task and Activities 1st Year Quarters 2nd Year Quarters 3rdYear Quarters 1 2 3 4 1 2 3 4 1 2 3 4 Ethics clearance / Project set-up / Formative research / Formulation of intervention / Determine research instruments / Pilot study / Enrolment of research subjects / / / / Implementation of action plan / / / / / / / / / Surveys / / / / / Follow up studies / / / / / / / / / Data entry / / / / / / / / / Data analysis / Proposed Budget, and Justification of Budget The research project is estimated to cost $199k. Thisis after considering the travel and communication expenses, salaries, consumables and materials, equipment, miscellaneous expenses, and other indirect costs. The following table shows costs and their drivers expected to be incurred while researching the impact of IYCF education on infant mortality rates in Nepal. Activities and Items Amount of $ Salaries 96890 Consumables and other materials 24400 Equipment 19000 Communication and travel expenses 24500 Miscellaneous expenses 11600 Total direct costs 173390 Indirect costs (15% of subtotal) 26009 GRAND TOTAL $199,399 References Baker, J., Sanghvi, T., Hajeebhoy, N., Abrha, T. H. (2013). Learning from the design and implementation of large-scale programs to improve infant and young child feeding. Food and nutrition bulletin, 34(3_suppl2), S226-S230. Black RE AL, Bhutta ZA, Caulfield LE, de Onis M, Ezzati M, Mathers C, Rivera J, for the Maternal and Child Undernutrition Study Group. Maternal and child undernutrition: global and regional exposures and health consequences. Lancet. 2008;371:24360 Breastfeeding. (2017). UNICEF. Retrieved 10 October 2017, from https://www.unicef.org/nutrition/index_24824.html Chung, M, Raman, G, Chew, P, Magula, N, DeVine, D, Trikalinos, T, Lau, J. Breastfeeding and maternal and infant health outcomes in developed countries. Rockville, MD; US Department of Health and Human Services; 2007. p. Avaliable at https://www.ahrq.gov/download/pub/evidence/pdf/brfout/brfout.pdf. Dykes, F., Hall-Moran, V. (Eds.). (2009). Infant and young child feeding. John Wiley Sons. Edmond, K. M., Zandoh, C., Quigley, M. A., Amenga-Etego, S., Owusu-Agyei, S., Kirkwood, B. R. (2006). Delayed breastfeeding initiation increases risk of neonatal mortality. Pediatrics, 117(3), e380-e386. Harris, J., Nguyen, P. H., To, Q., Frongillo, E. A., Menon, P. (2016). Progress in improving provincial plans for nutrition through targeted technical assistance and local advocacy in Vietnam. Health policy and planning, 31(10), 1333-1341. Holla-Bhar, R., Iellamo, A., Gupta, A., Smith, J. P., Dadhich, J. P. (2015). Investing in breastfeedingthe world breastfeeding costing initiative.International breastfeeding journal,10(1), 8. Ickes, S. B., Baguma, C., Brahe, C. A., Myhre, J. A., Adair, L. S., Bentley, M. E., Ammerman, A. S. (2017). Maternal participation in a nutrition education program in Uganda is associated with improved infant and young child feeding practices and feeding knowledge: a post-program comparison study. BMC Nutrition, 3(1), 32. Infant and Young Child Feeding - UNICEF DATA. (2017). UNICEF DATA. Retrieved 10 October 2017, from https://data.unicef.org/topic/nutrition/infant-and-young-child-feeding/ Jones, G., Steketee, R. W., Black, R. E., Bhutta, Z. A., Morris, S. S., Bellagio Child Survival Study Group. (2003). How many child deaths can we prevent this year?.The lancet,362(9377), 65-71. Lamberti, L. M., Walker, C. L. F., Noiman, A., Victora, C., Black, R. E. (2011). Breastfeeding and the risk for diarrhea morbidity and mortality. BMC public health, 11(3), S15. Mashreky, S. R., Rahman, F., Rahman, A., Talab, A., Rahman, Z. (2015). Role of mass media in increasing knowledge and practices of mothers on IYCF: findings from a community trial in rural Bangladesh. South East Asia Journal of Public Health, 5(1), 18-24. Morales, E., Garca?Esteban, R., Guxens, M., Guerra, S., Mendez, M., Molt?Puigmart, C., ... Sunyer, J. (2012). Effects of prolonged breastfeeding and colostrum fatty acids on allergic manifestations and infections in infancy. Clinical Experimental Allergy, 42(6), 918-928. Patel, D. V., Bansal, S. C., Nimbalkar, A. S., Phatak, A. G., Nimbalkar, S. M., Desai, R. G. (2015). Breastfeeding practices, demographic variables, and their association with morbidities in children. Advances in preventive medicine, 2015. Prudhon, C., Maclaine, A., Hall, A., Benelli, P., Harrigan, P., Frize, J. (2017). Research priorities for improving infant and young child feeding in humanitarian emergencies. Retrieved 10 October 2017, from Reinbott, A., Kuchenbecker, J., Herrmann, J., Jordan, I., Muehlhoff, E., Kevanna, O., Krawinkel, M. (2015). A child feeding index is superior to WHO IYCF indicators in explaining length-for-age Z-scores of young children in rural Cambodia. Paediatrics and international child health, 35(2), 124-134. Samuel, F. O., Olaolorun, F. M., Adeniyi, J. D. (2016). A training intervention on child feeding among primary healthcare workers in Ibadan Municipality. African journal of primary health care family medicine, 8(1), 1-6. Srivastava, N., Sandhu, A. (2007). Index for measuring child feeding practices. Indian journal of pediatrics, 74(4), 363-368. Thow, A. M., Karn, S., Devkota, M. D., Rasheed, S., Roy, S. K., Suleman, Y., ... Godakandage, S. (2017). Opportunities for strengthening infant and young child feeding policies in South Asia: Insights from the SAIFRN policy analysis project. BMC Public Health, 17(2), 404. UNICEF. (2015). Adopting optimal feeding practices is fundamental to a childs survival, growth and development, but too few children benefit. Retrieved September 25, 2015, fromhttp. data. unicef. org/nutrition/iycf. html. World Health Organisation. Indicators for Assessing Breastfeeding Practices: Report of an informal meeting. Geneva: WHO; 1991. World Health Organization. Indicators for assessing infant and young child feeding practices Washington D.C., USA: WHO; 2008. World Health Organization. The Global Strategy for Infant and Young Child Feeding. Geneva: WHO; 2003.

The main reason why most people are not happy thes Essays

The main reason why most people are not happy these days, is that they don't understand what happiness really is. Misguided by the thought that material things will make them happy, spend their life pursuing goals that would never make them happy. First of all, in the present social life, where success has become synonymous with contentment, the definition of happiness has been redefined. People are accustomed to think that happiness depends upon the amount of wealth and luxury one has. Moreover, it is quite evident that these days we look for happiness in money or just material things in general. Although wealth can make an individual feel fulfilled, but we can still agree that in most cases material possessions do not necessarily equate to happiness. Speaking on, from my point of view, just doing what you like to do most should bring joy and happiness your life. Just to prove my point, I related famous actor Jim Carrey quotation. One more important way of remaining happy is to be broadminded and don't let hard times or clouds of sorrow darken our lives or make us feel depressed. On the other hand, it has to be admitted that man's need for money in the modern age cannot be dismissed. Every man needs some luxuries to lead a comfortable life. He needs money to buy food, clothes and etc. Sometimes, not being able to buy common things, things that are essential for a comfortable life can really make it hard to think of anything happy that is going on in your life.